#CAPTAIN GEORGE MYRTLE PROFESSIONAL#
However if they were real professional crab eaters. I would put this place in a class with Benjamin's Calabash in Restaurant Row everyone at Myrtle Beach talks about Georges and the original Benjamin's. I also would even say the giant crab in Restaurant Row deserves a nod. I know it is not kosher naming the crab buffets. But the one towards Garden City that everybody goes to is worth every penny it's named after Mike the other one I found nearby here is in Restaurant Row Big Red Roof of Bennett's number 2. I will tell you this without being bad about naming another restaurant. That being the case this place is not satisfied my Buffet craving.
#CAPTAIN GEORGE MYRTLE FULL#
I'm in there to eat a wheelbarrow full of crab legs and steamed oysters. But I'm not in seafood buffets for the glitz. And everybody from the waiters to the servers to the kitchen help look so top notch. I will let you know that is the fanciest bathroom I've ever been in a a crab buffet. A lot of the fried stuff like oysters had way too much better on them and they were way over cooked. Also the crab legs which is what everybody Raves about didn't seem to be hot in temperature. For the price point there should have been steamed oysters on the bar. And I found a lot of their Seafood was not as hot as it should be on the bar. However they do not offer steamed oysters on the bar you have to order that special. So I have high expectations when it comes to crab legs and Calabash Style seafood. I was one of the old-timers that used to drive all the way to Calabash to get Seafood in the olden days when the Grand Strand was the redneck Riviera.
I have traveled around the globe and seafood is one of my specialties. Was with a big wholesale company for 10 years then I went in the military for 20 years. However I have 50 years of experience in the food industry. The classic, nautical-themed decor and an ornate dining area that is spacious and comfortable provide a relaxed setting compared to the rat race found at some buffets.Īll right so this is the place everyone talks about being the best in Myrtle Beach. It’s hard for a buffet to pull off any other kind of vibe than free-for-all casual, but Captain George’s is about as upscale as it gets. Soups, salads, breads and desserts are also on the buffet, including their famous hushpuppies, and a limited a la carte menu is available. Captain George’s also offers landfood, such as prime rib and grilled chicken, and lots of side items, such as baby potatoes, corn on the cob, steamed rice and vegetables, are included in the all-you-can-eat feast. The Norfolk Special is an offering of crabmeat, shrimp and scallops sautéed in a garlic-butter sauce, and the Seafood Casserole includes all the seafood-lovers’ favorites in a creamy, breaded blend. Hot dishes include the broiled, grilled or fried fresh catch, including Mahi Mahi, Salmon and Pollock. Operating its own fleet of fishing boats, this is one buffet that can actually use the phrase “fresh catch of the day.” Steam stations serve up piles of crab legs, mussels and clams while the raw bar features ice-cold oysters on the half shell as well as peel-and-eat shrimp. The FoodĬaptain George’s puts out a spread of some of the freshest seafood on the Eastern Seaboard. Captain George’s food, atmosphere and Broadway at the Beach location make it a popular pick among buffet fans. Specializing in Maryland-style and Outer Banks-inspired seafood, the same areas where its sister stores are located, this buffet is a step above the fried-fish feasts served at some of the Grand Strand’s all-you-can-eat restaurants.
This regional chain offers fresh seafood from the East Coast and beyond.
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